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Ada (Ilayada)

Ingredients: 

  • Row white rice( Pachari )-500 gm
  • Grated coconut-1/2 coconut
  • Jaggery : 200gm
  • Cardamon powder : 1/2 tsp
  • Banana leafs : make medium sized rectangular shaped pieces
  • Hot Water -approximately 1 cup

Instructions to prepare flour:

Either you can use ready made pathiri flour or prepare the flour very easily as follows:

Soak the the rice in water for 1 hour, then clean it properly using water(2 or 3 times). Wash out the rice, make it dry.

You can grind the rice from flour mill or you can prepare the flour using mixer from home itself.

In a mixer grind the rice, make it very nice( pathiri flour ), remove all water from flour by heat the same in low flame. In a pan add the flour and stir well for 6 to 7 minutes.

Boil water , Using this boiled water mix the rice powder( by adding required water) and Make a soft,non-sticky dough like pathiri maavu. Set aside.

Preparing filling: 

Heat a steel vessel  in stove, add 1/2 medium sized cup of water for 200gm of jaggery. Melt the jaggery and make a thick syrup. Filter the syrup for removing any unwanted particles. Once it cooled, add grated coconut and cardamom powder. Stir the mixture well.

Take a medium sized dough and place it into the banana leaf. press it using hand and make round shape. Then add 2 tbs of filling in the middle and spread it in the middle portion of the leaf. Fold the leaf. Make all the dough same like this.

In a cooker or idili pot, heat the water , put a steel plate above the water and place the adas into it. Steam it for 15 to 20 minutes. Then off the flame. After 5 minutes open the cooker and serve the traditional ada….

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