Here we explain method to make bajji with any of the above mentioned item. For 10 to 15 nos
- Gram flour : 100 gm
- Rice flour : 3 tbs
- Salt:as needed(1 tbs)
- Turmeric powder: 1/2 tbs
- Red chili powder : 1/2 tbs
- Baking Soda : 1 pinch
- Ginger-garlic paste : 1 tbs (optional)
- Water :
- Required oil for frying
Mix all the ingredients with water and make a batter with dosa batter consistency(not much thick or loose). Pour water little by little into the mixture.
Heat oil in a pan, dip chili , banana , onion or egg in the batter and fry it in oil. Deep fry needed for both sides.
Serve bajji hot with sauce or chutney