fb fb

Nammude ruchikal Taste With Us

Share my Story
Beetroot thoran

Ingredients:

  • Beetroot: 2 nos
  • Onions : 1 medium size
  • Green chilies: 2 nos
  • Curry leaves : 2 stems
  • Red chilies : 1
  • Mustard: 1 tbs
  • Turmeric powder: 1/2 tbs
  • Salt : 1/2 to 3/4 tbs
  • Grated coconut : 3 tbs

Preparation:

Clean the Beetroot and chop into small pieces.

In a pan add two tbs of oil. once become hot, splutter the mustard seeds. Then add red chili pieces and curry leaves. Stir it well, add chopped onion and green chili pieces.

img_20160908_081130

Saute until onion turns it color slightly. Then add chopped beetroot into it. Add salt and turmeric powder. Stir it well and cook for 5 to 10 minutes.

Once it is cooked well, add grated coconut into it.

Mix it well for 1 minute and off the flame.

Beetroot thoran ready to serve.

Rate this Recipe
Share this Recipe:
Share

Recipe by

Author
Admin


Tags: , ,

Categories

Recent Posts

Ingredients : For marinating the chicken : Whole Chicken Yogurt : 1/2 cup Tandoori Masala mix : 1 packet Ginger-garlic paste : 1 tb
Finger millet is known as Ragi, Muthari etc...
Ingredients: Cooked Rice : 1 cup (basmati preferred) Wheat flour : 1/ 2  cup Rice flour : 1 cup Curd : 1/ 2 cup Baking so