Porichunda
“Porichunda” is a malabar traditional snack. Its very easy and tasty dish. Just like “cheeda” snack, but in bigger size and some more ingredients. Try this special snack. Ingredients: Nice Rice flour: 1 cup ( nice powder, like “pathiri” powder) Rice flour : 1/4
Butter Chicken
Ingredients: For marination of chicken: Boneless Chicken: 250 gm Curd: 3 to 4 tbs Red chili powder: 1 tbs Turmeric powder: 1 tbs Ginger paste: 1/2 tbs Garlic paste: 1/2 tbs salt:1 tbs To prepare gravy: Butter: as needed Ginger paste : 1/2
Cauliflower fry
Here it is a recipe for cauliflower deep fry. Ingredients: Cauliflower: 1 medium sized Ginger paste: 1/2 tbs Garlic paste : 1/2 tbs Cornflour : 4 to 5 tbs ( based on the size of cauliflower) Maida : 4 to 5 tbs Pepper powder :
Home made shawarma
Ingredients: Chicken boneless: 250 gm Onion : 2 nos Cabbage : a small pieces( 1/4 of a medium sized cabbage) Tomato :1 Cucumber : a small one or 1/2 of a cucumber Green chilies : 2 nos Carrot: 1 Mayonnaise : 1 cup
Koottukari (koottu curry)
Koottukari (koottu curry) with mathan-kadala Ingredients: Pumpkin: 250gm Coconut (Grated ) : 1/2 coconut Bengal Gram (kadala): 50gm (1/2 galss) Turmeric powder: 1/2 tbs Red chili Powder: 1 tbs Salt : as required Cumin seeds : 1/2 tbs garlic : 5 cloves Curry leaves: 4
Muttamaala and Mutta surkka
Muttamaala is a traditional malabar recipe. Prepared from Eggs, A sweet recipe, usually serve along with deserts in special occasions. Its simple and so tasty. Ingredients: Egg : 10 nos Sugar : 150 gm Water: as needed Cardamom power: 2 pinch Milk power :
Irachi pathiri
Irachi pathiri(Erachi pathiri) Ingredients: chicken or beef: 250gm Wheat flour : 2 cup Maida :1 cup onions : 3 nos ( Finely Chopped ) green chilies: 4 or 5 ( Finely Chopped ) Ginger paste :2 tsp Garlic paste :2 tsp Turmeric Powder: ½ tsp Red chili powder: 1/2 tbs
Muringayila thoran
Ingredients: Muringa ila / Drumstick leaves: 2 cup Onions : 1 medium size Green chilies: 2 nos Curry leaves : 2 stems Red chilies :2 Mustard: 1 tbs Turmeric powder: 1/2 tbs Salt : 1/2 to 3/4 tbs Grated coconut : 3 to 5
