Chakka Varuthath (Fried raw jackfruit)
Ingredients: Unripe Jackfruit: 20-25 bulbs. (clean the jackfruit and take the bulbs) salt : as needed Oil : 1/2 litter (for deep fry) water Preparation: Clean jackfruit and take bulbs. Remove the seeds and cut each bulb as vertical strips. In a pan pour the
Special Chakka curry
Its also known as Chakka Koottaan, chakka erissery etc,, Ingredients: Unripe Jackfruit: 20-25 bulbs. (clean the jackfruit and take the bulbs) shallots: 4 no ( chop into small size pieces) Green chilies: 2 nos Garlic: 8 cloves Mustard seeds: 1/2 tbs Red chili powder : 1/2 tbs Turmeric powder :1/2
Chakka pazham pori
Just like “pazham pori”(using banana) you can make “chakka pazham pori” using jack fruit Here we explain method to make “chakka pazham pori” for 10 to 15 nos Ingredients: Ripe Jackfruit: 15 nos. (clean the jackfruit and take the bulbs) Maida flour (All
Dates Pickle
Ingredients: Dates: 500gm Tamarind : 100gm Jaggery : 100 gm ( 5-6) Ginger : a small piece Garlic : 5 to 6 nos Green chilies : 2 nos Kashmiri Red chili powder : 3 tbs Fenugreek seeds: 1/4 tbs Asafoetida : a small
Idiyappam
Idiyappam or Noolputt Ingredients: Row white rice( Pachari )-500 gm Grated coconut-1/2 coconut Salt: 3/4 tbs Hot Water -approximately 1 cup Instructions to prepare flour: Very nice rice flour as “pathiri folur” is required for idiyappam. Either you can use ready made pathiri flour or
Coconut-milk (Thenga paal)
Ingredients: Coconut : 1/2 coconut Sugar : as required Water : as needed Preparation: Grate the coconut. In a mixer add coconut and 1/2 cup water . Grind it well. Then using hand filter the milk from the mixture. Remove the coconut portion
Amara Thoran
Lima beans “Amara Payar” Thoran is a common recipe kerala. Healthy and tasty recipe can be served with rice. Ingredients: Amara (Lima beans) : 100 gm Onions : 1 medium size Green chilies: 2 nos Curry leaves : 2 stems Red chilies :2 Mustard: 1
Mango Chutney
Ingredients: Coconut : 1/2 coconut Mango : 1 medium sized Green chilies : 3 nos Shallots : 8 to 10 nos Curry leaves : 2 stems salt: 3/4 tbs Vinegar (lemon juice) : 1/2 tbs (optional) Water :1/4 cup water Preparation: Grate the coconut. Cut
Potato masala
Potato masala also known as bhaji curry Ingredients: Potatoes : 250 gm (3 to 4 medium size,cut into medium sized pieces) Onion : 2 no ( chop into small size pieces) Carrots: 2 medium sized,cut into medium sized pieces Green chilies: 3 nos ( chop into small size