Chakkakuru chathachu varuthath, Jackfruit seeds roasted after crushed, its a special and tasty dish.
- Jackfruit seeds – 20 seeds
- shallots- 8 to 10 nos
- Red chilli – 4 nos
- Garlic -4 to 5 cloves
- Salt : needed
- Oil – For deep fry
- Curry leaves- few
In a pan Pour oil for deep frying(3/4 th of amount of crushed mixture), once become hot, add crushed mixture. Stir well. Stir in regular interval until it turns it color to golden brown and it becomes crispy.
In last stage, oil will come out of this jackfruit seeds. Then off the flame and serve into a plate.
Once cooled it become more crispy.
It’s a tasty and variety jackfruit dish, serve with rice.