fb fb

Nammude ruchikal Taste With Us

Share my Story
Chicken ada

Ingredients: 

  • Row white rice( Pachari )-500 gm
  • Banana leafs : make medium sized rectangular shaped pieces
  • Hot Water -approximately 1 cup

For filling:

  • Chicken: 250gm
  • Curry leaves: 3 stems ( chop into small  pieces)
  • Onions:2 nos (Chop into small pieces)
  • Green chilies: 2 nos. (Chop into small pieces)
  • Garlic – 1 full finely chopped
  • Ginger – small piece finely chopped
  • salt: 1 tbs
  • Red chili powder: 1/2 tbs
  • Turmeric powder:1/2 tbs
  • Garam masala:1/2 tbs
  • oil: as needed

Instructions to prepare flour:

Either you can use ready made pathiri flour or prepare the flour very easily as follows:

Soak the the rice in water for 1 hour, then clean it properly using water(2 or 3 times). Wash out the rice, make it dry.

You can grind the rice from flour mill or you can prepare the flour using mixer from home itself.

In a mixer grind the rice, make it very nice( pathiri flour ), remove all water from flour by heat the same in low flame. In a pan add the flour and stir well for 6 to 7 minutes.

Boil water , Using this boiled water mix the rice powder( by adding required water) and Make a soft,non-sticky dough like pathiri maavu. Set aside.

Preparing filling: 

Cook the chicken in water using 1/2 tbs of salt. once get cooked, take the flush from it, and make small pieces ( with layers). If required crush the cooked chicken using  mixer instead making small pieces.

In a pan add 2 tbs of oil, once get hot add chopped garlic, ginger and green chilies. Then add chopped onion, saute it well. add 1/2 tbs of salt , 1/2 tbs of red chili powder, turmeric powder, and garam masala powder. Saute well, once get cooked and chicken pieces into it and stir it well.

Take a medium sized dough and place it into the banana leaf. press it using hand and make round shape. Then add 2 tbs of filling in the middle and spread it in the middle portion of the leaf. Fold the leaf. Make all the dough same like this.

In a cooker or idili pot, heat the water , put a steel plate above the water and place the adas into it. Steam it for 15 to 20 minutes. Then off the flame. After 5 minutes open the cooker and serve the special chicken ada….

Share this Recipe:
Share

Recipe by

Author
Admin


Categories

Recent Posts

Preparation time 20 mins Cook time 10 mins for preparing the thing to be done. 30 mins (your recipe is ready) Ingredients used in Masala Capsicum • Capsicum - 5
Ingredients : For marinating the chicken : Whole Chicken Yogurt : 1/2 cup Tandoori Masala mix : 1 packet Ginger-garlic paste : 1 tb
Finger millet is known as Ragi, Muthari etc...