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Chicken Manchurian
Boneless Chicken : 300 gm ( cut into cube shaped)
Egg : 1
Ginger paste: 1 tbs
Garlic paste : 1 tbs
Cornflour :  50 gm.
Maida : 3 tbs
Oil : for deep fry
Onion : 2 big size ( cut into medium sized pieces)
Capsicum : 1 big size ( cut into medium sized pieces)
Ginger chopped : 1 tbs
Garlic chopped : 1 tbs
Spring Onion : Finely chopped ( as required)
Tomato sauce /Tomato Ketchup : 1/2 cup
Soya Sauce:1 tbs
Green Chilli Sauce: 2 tbs
Water : as required
Salt: as required
Pepper :as required
Vinegar: 1 tbs
Sugar:1/2 tbs


Clean the chicken properly and cut into cube sized pieces.

Marination of chicken :

In a bowl add chicken pieces, 1 egg, 3 tbs of cornflour, 3 tbs of maida, 1 tbs of ginger paste, 1 tbs of garlic paste 1 tbs of salt, and 1/4 tbs pepper powder. Marinate the chicken with ingredients and keep aside for at least 2 hours.

After two hours, deep fry the chicken pieces in oil. Keep it aside for draining off the oil from it.

Making sauce:

In a bowl add 1/2 cup of tomato sauce, 1 tbs of soya sauce, 1tbs of chili sauce , and 1/2 tbs vinegar mix it well.

In a pan add 2 tbs of oil, once oil become hot add chopped ginger and garlic. saute it and add chopped onion into it. saute it well. Add 3/4 tbs of salt into it. Then add chopped capsicum into it. Saute for 3 minutes. Then add sauce mixture into it.

In a bowl add 5 tbs of cornflour and 1/2 cup of water into it. mix it well. Add this mixture into the pan and stir well. Add 1/2 tbs of sugar into it. once it start bubbling add fried chicken pieces into the pan and mix well. Cook for 5 to 8 minutes. Finally add chopped Spring Onion into it.

You can avoid the cornflour mixture to make manjoorian as dry.


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