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Chicken Roll

Ingredients:

  • Maida: 500gm
  • Egg: 1
  • Sugar:2 tbs
  • Yeast: 1/2 tbs
  • Butter : 50 gm
  • Salt- as needed
  • Water – as needed
  • Breadcrumbs:  required amount ( for frying)
  • Egg: 4 nos ( for frying)

For filling:

  • Chicken: 250 gm
  • Onion: 3 nos
  • Green chilies: 3
  • Ginger garlic paste: 1 tbs
  • Turmeric powder: 1/4 tbs
  • Red chili powder : 1/2 tbs
  • Garam Masala: 1/2 tbs
  • Salt : 1 tbs
  • Oil: 2 tbs

Preparation:

Soak yeast in 3 to 4 tbs of water for 5 minutes.

In a bowl mix maida, egg, butter, 1 tbs of salt, 1/2 tbs of sugar, yeast mixture and required amount of water, make a smooth dough.

Cover this dough with a wet towel for at least 2 hours. After 2 hours add little amount of maida( 3, 4 tbs) into this dough and mix it using hand.

Take a small portion(doubled size of a lemon) from the dough and make a roll(as size in the picture)  using it. Make rolls from the dough with preferred size.

In a bowl, beat 4 eggs using spoon. Heat oil in a pan.

Take each roll, dip into egg mixture, followed by bread crumbs and deep fry it in oil.

Fry all the rolls.

Filling:

Chop the onion, and green chilies into small pieces.

Cook the Chicken with 1/2 tbs of salt. Then separate the flush and make small pieces.

In a pan add 2 tbs of oil. once get hot add 1 tbs of  ginger garlic paste. Stir it well. After 2 minutes add chopped green chilies and onion. Stir the onion until it get translucent. Then add chicken pieces into it. Mix it well.

Add 1/2 tbs salt, 1/4 tbs turmeric powder, 1/2 tbs red chili  powder, 1/2 tbs garam masala powder,  and mix it well, cook for 3 to 4 minutes. Off the flame and keep it aside.

Make a slit in each fried roll and place 2 to 3 tbs of chicken mixture in center. Stuff all rolls like this.

Chicken rolls ready to serve.

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Recipe by

Jamsheena


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