- Chicken: 1/2 kg (prefer boneless chicken)
- Capsicum: 1 ( medium sized , cut it into cubed size)
- Onion: 1 ( Chop into medium size)
- Green chilies: 2 ( Split into two)
- Garlic paste: 1/4 tbs
- Gingerpaste: 1/4 tbs
- Cornflour: 4 tbs
- Maida : 2 table spoon
- Red chili powder:
- egg: 1
- Chili sauce: as needed
- Soya sauce: as needed
- Pepper powder: as needed
- Vinegar: as needed
- oil: as needed
- Salt: as needed
- sugar :1 tbs
- Celery: 2 or 3 chopped
- Spring onion: 2 or 3 finely chopped
Magnate the chicken: Use boneless medium sized( uniform sized) chicken pieces. In a bowl add these chicken pieces,add 1/4 soya sauce, 1/4 chili sauce, 1/4 pepper powder, 1 spoon vinegar, 4 table spoon of cornflour , 2 table spoon maida, 1 egg white and salt as needed( 1 tbs). Mix it well and set aside for 2 hours.
After two hours, deep fry the chicken and drain off the oil(replace it into a tissue paper).
Preparing sauce:In a bowl add 1 tbs soya sauce, 3/4 chilli sauce,1/2 tbs chili powder, 1/2 pepper powder, 1 tbs vinegar 1 tbs of salt and 1 tbs sugar. Mix it well and set aside.
In a pan add 2 table spoon of oil, once get hot add chopped garlic, ginger, onion and green chilies. Stir it well. after 2 minutes add capsicum half of celery and spring onions. Fry it until it cooked. Then add the sauce mixture. stir well for 2 minutes.
Add the fried chicken into it and mix it well. Cook it for 3 minutes.
Add remaining celery and spring onion
Also you can make the gravy type of chicken by adding cornflour into it. In a bowl add 2 to 3 tbs cornflour and 2 tbs of water. mix it well and make a thick gravy. Add the mixture into the chicken and stir well. Gravy is ready…