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Elanchi is a very easy and tasty snack .


  • Maida :1 glass
  • Grated coconut : 1 coconut
  • Egg :2 nos (optional)
  • Sugar : 4 to 5 tbs
  • Cardamom : 2 or 3 nos, crushed
  • Cashews and raisins : as needed
  • Oil or ghee : As needed
  • Salt : As needed

Preparation :

Preparing “dosa”:

Pour 1 glass water(required water to make a loose consistency) ,  1 tbs sugar and 1/2 tbs of salt into maida flour. Mix well and make dosa batter consistency .

Dosa preparation :

In a dosa pan( non stick pan) add some ghee, spread it all over the pan.

Once get hot, pour 1 ladle of batter into the pan and spread it in round shape. Cook both sides well.

Preparing Filling: 

In a bowl break and pour 2 eggs and whisk well.

In a pan add 2 tbs of ghee . Saute Grated coconut . No need to cook until turn its color. Just need sauteing in ghee. After 1 to 2 minutes pour egg mixture. Mix well until egg cooked well.  Add 4 to 5 tbs of sugar, crushed cardamom powder, cashews and raisins. Mix well and off the flame.


In each dosa place 2 or 3 tbs of filling and roll it.

Delicious elanchi ready to serve.

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