fb fb

Nammude ruchikal Taste With Us

Share my Story
Kaalan

Ingredients:

Medium Riped banana : 2 nos
Curd : 1 cup
Coconut : 1/2 coconut
Mustard seeds: 1 tsp
Green Chili: 3 to 4 nos. vertically sliced.
Red Chili: 3 nos
Curry Leaves: 2 to 3 stems
Turmeric powder
Salt: to taste
Sugar: 1 tbs
Red Chili powder: 1 tsp
Coconut Oil

Preparation:

Peel off the bananas , and cut into small sized pieces(1/2 circle shaped pieces) . Need 1 inch thickness for the banana pieces. Then clean it properly.

Cook banana pieces in a pan or vessel or  cooker with water( 1 glass water), sliced green chilies, 3/4 tbs turmeric powder, 1 tbs red chili powder 1/2 tbs of salt and 2 stems of curry leaves.

No need of more water for cooking the vegetables or coconut paste. We need a thick gravy. so use water only to cook the vegetables.

Coconut paste: Using a mixer make a paste of cumin seed, and grated coconut(with 1/2 glass water). Make a smooth paste.

Once banana pieces cooked well, then pour this coconut mixture into the vessel and mix it well. Add 1 tbs of sugar (or jaggery) now. Cook for 3 to 4 minutes.

If this mixture forms bubbles pour curd and off the flame.

In a pan add 1 table spoon of oil, and splutter mustard seeds. Then add 3 red chilies, and 2 stems of curry leaves fry it well . Pour this mixture into cooked curry.

Tasty kalan is ready to serve.

Share this Recipe:
Share

Recipe by

Author
Admin


Categories

Recent Posts

Preparation time 20 mins Cook time 10 mins for preparing the thing to be done. 30 mins (your recipe is ready) Ingredients used in Masala Capsicum • Capsicum - 5
Ingredients : For marinating the chicken : Whole Chicken Yogurt : 1/2 cup Tandoori Masala mix : 1 packet Ginger-garlic paste : 1 tb
Finger millet is known as Ragi, Muthari etc...