Kuzhiyappam is a simple snack made with dosa batter. If you have excess dosa batter, you can make this snack easily .
Here we explained how to make dosa batter also.
- Row rice (Pachari): 500gm
- Urad Dal (Uzhunnu paripp):150gm
- Salt:As needed
- Water: For grinding
- Ghee: for making dosa
Prepring batter (Dosa maavu) :
Soak the rice and Dal separately for 2 to 3 hours. Wash and drain out the water from both.
Grind the rice and Dal separately using water. For 1 cup rice add approximately 1/4 to 1/2 cup water. we need a smooth and thick batter. Well grind the rice and Dal for smooth batter. After grinding mix two batters and stir well.
In the batter add 1 tbs(as needed) salt. Keep the batter for 7 hours minimum. Use a heavy bottom vessel to keep the mixture, quantity will be doubled after 7 hours.
Heat the oil in a unniyappam pan(uniiyappachatti), once oil start bubbling, pour the batter into each hole.
once one side become brown color cook the other side. Once get cooked serve into a plate.
Tasty and easy kuzhiyappam ready to serve….