- Mango puree-1 cup
- Sugar : 3/4 cup
- Lemon juice: 1 tbs
Instructions to prepare flour:
Take mango puri , and make a paste with mixer.
Heat a pan and pour the mango pulp . Stir continuously.
Add sugar into it and stir it.
Mix 1 tbs of lemon juice and cook until it remove from side of pan.
Then off the flame and keep it aside in a vessel. otherwise it start to turn to hard.