fb fb

Nammude ruchikal Taste With Us

Share my Story
Pavakka Pachadi (Bitter Gourd pachadi)

Ingredients:

  • Bitter Gourd: 250gm
  • Curry leaves: 4 to 6 stems
  • Coconut (Grated ) : 1/4 coconut
  • Turmeric powder: 1 tbs
  • Red chili Powder: 1 tbs
  • Coriander powder: 2 tbs
  • Tamarind: lemon sized
  • Mustard seed: 2 tbs
  • Red Chili :3 nos
  • Coconut oil : 6 to 7 tbs( for deep frying the Bitter Gourd)
  • Water :  as required
  • Salt : as required
  • Jaggery: 1 nos

 

Preparation:

Soak the tamarind in 1 cup of water for 20 minutes. Then mix it well and take the pulp(filter using hand). Remove the seeds.

Coconut paste:

In a pan add 2 tbs of oil , fry the grated coconut until it turns it color to light brown. Once it become fried, off the flame and allow it to cool.

Using a mixer make a thick paste grated coconut.

Clean the bitter gourd  and cut into small pieces.

In a pan pour oil, once get hot add bitter gourd pieces and fry it until it turns it color to coffee brown.

paavkka

Then add 1 tbs salt, 1 tbs of Turmeric powder, 1 tbs of Red chili Powder and 2 tbs of Coriander powder. Stir it well.

Then add filtered tamarind pulp and  Jaggery pieces into it. Mix it well. cook for 2 minutes.

Then add coconut paste into it and cook it well. Once form bubbles, off the flame.

In a pan add 1 table spoon of oil, once hot add the mustard, red chilies and 2 stems of curry leaves fry it well and add into cooked pachadi .

Tasty and different pavakka pachadi ready…

Rate this Recipe
Share this Recipe:
Share

Recipe by

Author
Admin


Categories

Recent Posts

Preparation time 20 mins Cook time 10 mins for preparing the thing to be done. 30 mins (your recipe is ready) Ingredients used in Masala Capsicum • Capsi
Ingredients : For marinating the chicken : Whole Chicken Yogurt : 1/2 cup Tandoori Masala mix : 1 packet Ginger-garlic paste : 1 tb
Finger millet is known as Ragi, Muthari etc...