- Wheat flour/atta – 500gm
- Maida – 200 gm (optional)
- Oil(or ghee) – 3tbsp
- Water – 1/4 cup
- Salt – 1/4 tsp
- Atta flour – for rolling the chapathi
Oil – for deep frying
In a bowl add the flour/atta, maida oil (or ghee) & salt.Mix it well using water (sprinkle water in small quantity). Make a soft,non-sticky dough. Keep it aside for minimum 30 minutes.
After 30 minutes make lemon sized balls using dough.
Take one ball, roll out the ball into a uniform circle, not too much thin, need little bit thick for the poori.You can use any mold ( lid of a tin or vessel ) to make the uniform circle after rolling out.
Sprinkle Atta flour for roll out the balls.Roll out all the bolls like this.
Pour oil into a pan for deep frying.
Once hot the oil deep fry the pooris, cook both sides using a ladle.
Serve Poori ( puri ) with potato masala.