Poricha pathiri or ney (nei) pathiri is a type of pathiri which is more thicker than usually pathiris and deep frying in oil.
- Row white rice( Pachari )-2 cups
- Black sesame seeds-1/4 tbs
- Cumin seeds : 1 tbs
- Grated coconut :1/4 coconut
- shallots: 6 nos
- Salt: 3/4 tbs
- Hot Water -approximately 3 cup
Instructions to prepare flour:
Crush grated coconut, cumin seeds, and shallots together.
Either you can use ready made pathiri flour or prepare the flour very easily as follows:
Soak the the rice in water for 1 hour, then clean it properly using water(2 or 3 times). Wash out the rice, make it dry.
You can make flour with rice from flour mill or you can prepare the flour using mixer from home itself.
In a mixer grind the rice, make it very nice( pathiri flour ), remove all water from flour by heat the same in low flame. In a pan roast the flour and stir well for 6 to 7 minutes. No need to change the color of flour. just need to remove the water completely.
Boil water in vessel , add 3/4 tbs salt . Then add rice powder slowly and mix with a ladle. Then off the flame and allow to cool. Once it is cooled make a soft,non-sticky dough like “pathiri ” dough . while mixing add crushed coconut, black sesame seeds and mix all together well with hand. Make a smooth dough and Set aside.
Take half portion of dough and roll out with little bit more thickness, then cut the pathiris using lid of any circular shaped bottle or vessel or with a glass.
Deep fry the pathiris in coconut oil. Once it start its color to little brown remove from oil.
Then serve it into a plate.