- Ragi flour : 1 cup
- Wheat flour : 1/2 cup
- Salt : 1/2 tbs
- water : 1 glass or more, to make dosa consistency oats batter
Either buy ready made ragi flour , or buy the ragi and make smooth powder from grind mill.
Mix ragi flour, wheat flour and salt.
Pour 1 glass water(required water to make a loose consistency) into flour mixture. Mix well and make dosa batter consistency .
Set aside this mixture for 5 minutes, pour more water if required to make right consistency batter.
Dosa preparation :
In a dosa pan( non stick pan).
Once get hot, pour 1 or 2 ladle of batter into the pan and spread it. No need to make round shape as regular dosa.
Close the pan with a lid. Once cooked, cook other side. Spread some oil, if required.
Once cooked remove from the pan and serve into a plate.
Server with onion chutney