- Dal: 25gm( a small cup)
- Row banana : 1 medium sized.
- Small Onions: 2 nos (Peel off onions and chop into small pieces)
- Green chilies: 4 nos (sliced)
- Curry leaves: 2 stems
- Grated Coconut: 1/2 coconut
- Turmeric powder: 1/2 tbs
- Red chili powder : 1 tbs
- Garlic : 3 or 4 cloves
- Cumin seeds: 1/4 tbs
- Mustard seeds:1 tbs
- Salt: as required
- Red chilies : 2 or 3 nos
- Oil: as required
preparing coconut paste:
In a mixer add the grated coconut,1/4 tbs cumin seed , 2 or 3 garlic cloves and required(maximum 1/2 glass water) water to make it a thick paste. grind well. Once it is crushed ,but before forming paste add 2 or 3 small onions, 1 stem curry leaves and make a paste of it.
Peel off bananas and make small pieces.
Cook dal and banana pieces in a pressure cooker with water( 2 glass water) . Wait for 2 whistle . Then remove the lid add 1/2 tbs of turmeric powder, 1 tbs of red chili powder, 1/2 tbs of salt. stir it well. Then add coconut paste into well and mix it properly. Cook for 5 minutes.
In a pan add 1 table spoon of oil, once hot add the mustard, 2 red chilies, and 1 stems of curry leaves fry it well and add into prepared curry.
Simple traditional kaya paripp curry ready to serve with rice..