fb fb

Nammude ruchikal Taste With Us

Share my Story
Sweet Potato Chips

Sweet Potato or Madhura kizhangu fries.


  • Sweet Potato : One medium size
  • salt : as needed
  • Oil : 1/2 litter (for deep fry)
  • water


Peel off Sweet Potato and clean it well. Cut Sweet Potato in thin round shape pieces.  Pour 2 cup water into these pieces and kept this for 20 to 30 minutes. Then wash it properly two or 3 times in water. Then only stain will remove from it.

Add 1/2 tbs of salt into the pieces and mix well.

In a pan pour the oil and heat it. once get heat drop these Sweet Potato pieces into it.

Cook until both sides turns it color to a light brown.

Once it turn crispy, remove from oil and keep it aside for cool.

Sweet sweet potato chips ready to serve.

Share this Recipe:

Recipe by




Recent Posts

Preparation time 20 mins Cook time 10 mins for preparing the thing to be done. 30 mins (your recipe is ready) Ingredients used in Masala Capsicum • Capsicum - 5
Ingredients : For marinating the chicken : Whole Chicken Yogurt : 1/2 cup Tandoori Masala mix : 1 packet Ginger-garlic paste : 1 tb
Finger millet is known as Ragi, Muthari etc...