fb fb

Nammude ruchikal Taste With Us

Share my Story
Cucumber pachadi (Vellari Pachadi)

Ingredients:

  • Yellow Cucumber(Indian Cucumber): 250gm
  • Green chilli : 4 Nos
  • Curd: 1/2 cup
  • Curry leaves: 4 to 6 stems
  • Coconut (Grated ) : 1/2 coconut
  • Cumin seeds:1 Tea spoon
  • Mustard seed: 2 tbs
  • Coconut oil : 2 to 3 tbs
  • Water :  as required
  • Salt : as required

Preparation:

Coconut paste: Using a mixer make a paste of cumin seed and  grated coconut. In last step add 1 tbs mustard seeds, 2 green chilies and 2 stems curry leaves make a thick paste of it.

Remove the skin of cucumber and cut into medium sized square pieces. Slice green chili length wise.

In a cooker or vessel  pour 1/2 glass water, cucumber pieces, 2 green chilies and required salt, cook it well. Once get cooked add coconut paste and cook for 4 to 5 minutes. Once get boiled add 1/2 cup of curd into it. mix it well and off the flame. no need to cook after adding curd.

In a pan add 1 table spoon of oil, once hot add the mustard, 2 red chilies, fenugreek seeds and 2 stems of curry leaves fry it well and add into cooked pachadi .

Some people used to say kichadi for this.

Rate this Recipe
Share this Recipe:
Share

Recipe by

Author
Admin


Categories

Recent Posts

Preparation time 20 mins Cook time 10 mins for preparing the thing to be done. 30 mins (your recipe is ready) Ingredients used in Masala Capsicum • Capsi
Ingredients : For marinating the chicken : Whole Chicken Yogurt : 1/2 cup Tandoori Masala mix : 1 packet Ginger-garlic paste : 1 tb
Finger millet is known as Ragi, Muthari etc...