Vettucake is a snack preparing with maida.
- All-purpose flour (maida) – 1 cup
- Egg : 1
- Sugar : 1/4 cup (based on your sugar level)
- Baking soda – 2 pinch
- Cardamom powder : 2 pinch
- salt : 1 pinch
- Oil : for deep fry
Mix 1 cup all-purpose flour, 1 pinch salt and 2 pinch of baking soda , stir well.
Mix egg and sugar well. Add 2 pinch of cardamom powder into this.
Pour this mixture into the maida mixture and mix well using hand.
Make a smooth and soft dough, like chapati dough.
Keep it aside for 10 minutes.
After that divide the dough into 2 section.
Make a long and thick rectangular shape with each dough part. Use all-purpose flour to make non sticky rectangular shapes.
Then cut the rectangular shaped dough into small pieces.
In a pan heat oil.
Fry cake pieces in oil until golden brown.
Tasty vettucake ready to serve.