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Butter Naan



  • All purpose flour or Maida flour – 2 cup
  • Yogurt – 1/4 cup
  • Baking powder : 1 tbs
  • Sugar : 1 tbs
  • Oil : 2 tbs
  • Butter
  • Garlic powder
  • Coriander or parsley leaves
  • Lukewarm water
  • Salt – 1/2 to 3/4 tsp


  • Mix 2 tbs of butter, a pinch of garlic powder, a few chopped coriander or parsley leaves and mix well.
  • Mix 2 cup maida, 1 tbs of sugar, 1 tbs of baking powder, 1/2 tbs of salt and whisk well.
  • Mix this maida mixture, butter mixture, 1/4 cup yogurt, and required lukewarm water to make soft dough.
  • Mix all together well and make a soft dough.
  • Keep aside this mixture covered for 2 hours.
  • After 2 hours kneed this mixture for 2 minutes.
  • Make 4 equal portion of this dough and keep aside for 30 minutes.
  • Roll out each dough portion in oval shape, dust with flour for easily roll out, like chapati.
  • In one side, brush water .
  • Heat tawa on high
  • Cook the rolled out dough in tawa as water side facing on tawa
  • Once it start forming bubbles turn the tawa(pan) upside down
  • Let the flame touch the naan
  • Transfer to plate and brush with butter , serve hot.
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Recipe by

Shana Sherin

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