Instant Dosa
Ingredients: Cooked Rice : 1 cup (basmati preferred) Wheat flour : 1/ 2 cup Rice flour : 1 cup Curd : 1/ 2 cup Baking soda : a pinch Salt : as needed Water: 1 and half cup Ghee: for making dosa Prepring
Salted kozhukatta
Ammini kozhukkatta or simply kozhukatta is an easy and delicious recipe. Preparing for breakfast and also used as a evening snack. Ingredients: Row white rice( Pachari )-250 gm Salt:1/2 tbs Hot Water -approximately 1 cup Mustard seeds : 1tbs Shallots : 10 to
Wheat puttu( Gothamb-puttu)
For “2 kutti” puttu Ingredients: Wheat flour (Gothamb podi) – 2 cup ( 200 gm) Grated coconut-1/2 coconut Salt – needed( 1/4 table spoon) Water Instructions to prepare putt flour: In wheat flour add 1/4 table spoon of salt, mix it well.
Gothamb dosa
Gothamb dosa or wheat dosa Ingredients: Wheat flour : 1 glass Oil or ghee : As needed Salt : As needed Water : as needed Preparation : Pour 1 glass water(required water to make a loose consistency) , and 1/2 tbs of salt
Katti pathiri/ Kai pathiri
Katti pathiri or kai pathiri is a type of pathiri rolled out using hand. Ingredients: Row white rice( Pachari )-500 gm Grated coconut-1/4 coconut Salt: 3/4 tbs Hot Water -approximately 1 cup Instructions to prepare flour: Either you can use ready made pathiri flour or
Chapati Roll
Ingredients: Chapati Wheat flour/atta – 500gm Oil – 3tbsp Water – 1/4 cup Salt – 1/4 tsp Atta flour – for rolling the chapathi Masala Potatoes: 500gm , 4 to 5 medium sized onions : 250gm (chopped) , 3 to 4 big green chilies: 3 or
Poricha pathiri
Poricha pathiri or ney (nei) pathiri is a type of pathiri which is more thicker than usually pathiris and deep frying in oil. Ingredients: Row white rice( Pachari )-2 cups Black sesame seeds-1/4 tbs Cumin seeds : 1 tbs Grated coconut :1/4 coconut
Nice pathiri
Nice pathiri or neriya pathiri or nerma pathiri is a type of very thin pathiri used to cook without using oil. Ingredients: Row white rice( Pachari )-500 gm Salt: 3/4 tbs Hot Water -approximately 1 cup Instructions to prepare flour: Either you can use
