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Poricha pathiri

Poricha pathiri or ney (nei)  pathiri is a type of pathiri which is more thicker than usually pathiris and deep frying in oil.


  • Row white rice( Pachari )-2 cups
  • Black sesame seeds-1/4 tbs
  • Cumin seeds : 1 tbs
  • Grated coconut :1/4 coconut
  • shallots: 6 nos
  • Salt: 3/4 tbs
  • Hot Water -approximately 3 cup

Instructions to prepare flour:

Crush grated coconut, cumin seeds, and shallots together.

Either you can use ready made pathiri flour or prepare the flour very easily as follows:

Soak the the rice in water for 1 hour, then clean it properly using water(2 or 3 times). Wash out the rice, make it dry.

You can make flour with rice from flour mill or you can prepare the flour using mixer from home itself.

In a mixer grind the rice, make it very nice( pathiri flour ), remove all water from flour by heat the same in low flame. In a pan roast the flour and stir well for 6 to 7 minutes. No need to change the color of flour. just need to remove the water completely.

Boil water in vessel , add 3/4 tbs salt . Then add rice powder  slowly and mix with a ladle. Then off the flame and allow to cool.  Once it is cooled make a soft,non-sticky dough like “pathiri ” dough . while mixing add crushed coconut,  black sesame seeds and mix all together well with hand. Make a smooth dough and Set aside.

Preparing pathiri: 

Take half portion of dough and roll out with little bit more thickness, then cut the pathiris using lid of any circular shaped bottle or vessel or with a glass.

Deep fry the pathiris in coconut oil. Once it start its color to little brown remove from oil.

Then serve it into a plate.

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