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Ragi Dosa
Finger millet is known as Ragi, Muthari etc…
We can make easy and healthy dosa with it.

Ingredients :

  • Ragi flour : 1 cup
  • Wheat flour : 1/2 cup
  • Salt : 1/2 tbs
  • water : 1 glass or more, to make dosa consistency oats batter

Either buy ready made ragi flour , or buy the ragi and make smooth powder from grind mill.

Preparation

Mix ragi flour, wheat flour and salt.

Pour 1 glass water(required water to make a loose consistency) into flour mixture. Mix well and make dosa batter consistency .

Set aside this mixture for 5 minutes, pour more water if required to make right consistency batter.

Dosa preparation :

In a dosa pan( non stick pan).

Once get hot, pour 1 or 2  ladle of batter into the pan and spread it. No need to make round shape as regular dosa.

Close the pan with a lid. Once cooked, cook other side. Spread some oil, if required.

Once cooked remove from the pan and serve into a plate.

Server with onion chutney 

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