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Wheat puttu( Gothamb-puttu)

For “2 kutti” puttu


  • Wheat flour (Gothamb podi) – 2 cup ( 200 gm) 
  • Grated coconut-1/2 coconut
  • Salt – needed( 1/4  table spoon)
  • Water

Instructions to prepare putt flour:


In wheat flour add 1/4 table spoon of salt, mix it well.

sprinkle little amount of water into the mixture and mix it well with your hands. Dont pour water into the flour, just sprinkle it little by little. Right consistency of flour is you can make any shape using the flour :).

Keep it aside for 10 minutes.

Take putt maker, in pot fill it with half of water and allow it to boil.


In putt kutty, add one thin layer of grander coconut, next add a thick layer of flour, again coconut, then flour so on. fill the putt kutty and join the puttu kutty in putt pot.


In a low flame 10 mnutes. once cooked you can see the steam above the putt kutty. This is the sign of well cooked. open the putt kutty and push the putt from the bottom(using a ladle) into a plate.

Gothambu Putt is ready…..

You can serve with kadala curry or ripe banana ….



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