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Chakka Varattiyath


  • Ripe Jackfruit bulbs:25 to 30 bulbs
  • Jaggery: 200 gm
  • Ghee  : as required.


Cut jackfruit bulbs into small pieces.

Preparing Jaggery syrup:

Heat a steel vessel  in stove, add 1 small cup of water for 200 kg of jaggery. Melt the jaggery and make a thick syrup. once it is cooled filter the syrup and set aside.

In a pressure cooker( 2 whistle maximum ) or vessel cook the jackfruit pieces well(Add pieces and 1 glass water into the vessel). Once it is cooled make a thick paste with a ladle.

In a pan or  vessel add jackfruit bulbs paste and jaggery syrup. Stir it continuously.In a regular interval add 1 tbsp of ghee.

Once it start to leave from side of pan smoothly, off the flame. Keep in a glass bottle.

We used to cook it in ghee and without using a drop of water so we can store it for a year be too.

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