- Ripe Jackfruit bulbs:25 to 30 bulbs
- Jaggery: 200 gm
- Ghee : as required.
Cut jackfruit bulbs into small pieces.
Preparing Jaggery syrup:
Heat a steel vessel in stove, add 1 small cup of water for 200 kg of jaggery. Melt the jaggery and make a thick syrup. once it is cooled filter the syrup and set aside.
In a pressure cooker( 2 whistle maximum ) or vessel cook the jackfruit pieces well(Add pieces and 1 glass water into the vessel). Once it is cooled make a thick paste with a ladle.
In a pan or vessel add jackfruit bulbs paste and jaggery syrup. Stir it continuously.In a regular interval add 1 tbsp of ghee.
Once it start to leave from side of pan smoothly, off the flame. Keep in a glass bottle.
We used to cook it in ghee and without using a drop of water so we can store it for a year be too.