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Kallumakkaya Dry Roast

Kallumakkaya or kadukka dry roast.

  • Kallumakkaya /Mussel :1/2 kg
  • Red chili powder :1 and 1/2 tbs
  • Pepper powder : 1/2 tbs
  • turmeric powder :1/2 tbs
  • Coriander Powder : 1 tbs
  • salt :as needed
  • Garam masala powder :1 tbs
  • Vinegar : 1 tbs
  • Shallots chopped : 1/2 cup
  • Green chilies: 2 nos ( make a paste of it)
  • Ginger  crushed: 1 tbs
  • Garlic crushed: 1 tbs
  • Oil
  • Curry leaves:2 stem
  • Clean the Kallumakkaya well.
  • Heat Oil in a pan
  • Add finely chopped shallots and curry leaves.
  • Saute until become golden brown color
  • Add 1/2 tbs of salt to saute easily
  • Add crushed ginger and garlic, saute well.
  • Add red chili powder, pepper powder, turmeric powder, coriander powder, and Garam masala powder
  • Saute for a minute.
  • Add required oil needed
  • Then add cleaned kallummakaaya and required salt.
  • Pour 1 tbs of vinegar now. It is optional, but gives a little sour taste to roast.
  • Mix all together well.
  • Cover the pan with a lid and cook.
  • Water will seep from kallumakaaya while cooking
  • After water dries up add 2 tbs of oil and fry it few more minutes.


Enjoy kallumakaaya dry roast with rice, chapati etc…


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Recipe by

Shana Sherin

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