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Prawns Roast
Prawns or chemmeen or konch roast.
  • Prawns : 20-25 nos
  • Red chili powder
  • Turmeric powder
  • salt
  • Garam masala powder
  • Cornflour


  •  Onion : 2 nos ( chop into small size pieces)
  • Tomato : 1  ( chop into small pieces)
  • Green chilies: 2 nos ( make a paste of it)
  • Ginger  paste: 1 tbs
  • Garlic paste: 1 tbs
  • Oil
  • Curry leaves: 4 stems
  • Coriander leaves : 3 or 4 stems
  • Tomato sauce : 2 tbs (optional)
  • Sugar:1/2 tbs

Clean the prawns properly.

In a bowl add cleaned prawns , 1/4 tbs of salt, 1 tbs red chili powder, 1/2 tbs turmeric powder, and 1 tbs of cornflour into it. Marinate with ingredients and keep aside for at least 10 minutes.

Then shallow fry the prawns in oil and keep it aside.

In this oil( we fried the prawns) add 1 tbs ginger, 1 tbs  garlic paste, and chopped green chilies . Saute it and add chopped onion into it. Add 1/2 tbs of salt now and stir it well.once onions turn it color to golden brown add chopped tomatoes into it. Mix it well and cook the tomatoes. After 3 to 4 minutes add fried prawns into it. Cook for 2 minutes. Then add 1/2 tbs of red chili powder, 1/2 tbs of turmeric powder, 1/4 tbs garam masala and 2 tbs of  tomato sauce. Stir it well and cook for 3 to 4 minutes.

Finally add add coriander leaves.

Tasty prawns roast ready to serve. Serve with rice, chapati , pathiri, appam etc…

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