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Uzhunnu vada


  • Urad Dal (Uzhunnu paripp):250gm
  • Salt: as needed
  • Water: For grinding
  • Curry leaves: 3 stems ( chop into small  pieces)
  • pepper : 10 nos. (crush into small pieces)
  • Green chilies: 2 nos. (Chop into small pieces)
  • Rice powder : 2 tbs ( for crispiness of vada)
  • Oil : 1/2 litter (for deep fry)


Soak the Dal for 4 hours. Wash and drain out the water from it. Grind it using water( just for spraying, need only maximum of 1/4 cup of water for 250 gm dal). Need a thick paste of dal for uzhutnnu vada.



Then add 1/2 tbs salt, pepper, greenchilies, and curry leaves into this mixture, stir it well.


Heat the oil in a pan(Quantity: oil for deep fry), once oil start bubbling, take small quantity of batter and make a ball of it. Using your palm press it without too much of pressure, Then make a hole in the center and add into heated oil, Fry both sides into golden brown. Once get cooked move into a plate.

Serve with chutney….


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