fb fb

Nammude ruchikal Taste With Us

Share my Story
Uzhunnu vada

Ingredients:

  • Urad Dal (Uzhunnu paripp):250gm
  • Salt: as needed
  • Water: For grinding
  • Curry leaves: 3 stems ( chop into small  pieces)
  • pepper : 10 nos. (crush into small pieces)
  • Green chilies: 2 nos. (Chop into small pieces)
  • Rice powder : 2 tbs ( for crispiness of vada)
  • Oil : 1/2 litter (for deep fry)

Preparation:

Soak the Dal for 4 hours. Wash and drain out the water from it. Grind it using water( just for spraying, need only maximum of 1/4 cup of water for 250 gm dal). Need a thick paste of dal for uzhutnnu vada.

img_20160821_085651

 

Then add 1/2 tbs salt, pepper, greenchilies, and curry leaves into this mixture, stir it well.

img_20160821_085723

Heat the oil in a pan(Quantity: oil for deep fry), once oil start bubbling, take small quantity of batter and make a ball of it. Using your palm press it without too much of pressure, Then make a hole in the center and add into heated oil, Fry both sides into golden brown. Once get cooked move into a plate.

Serve with chutney….

 

Share this :

Recipe by

Author
Admin


Categories

Recent Posts

Clams meat is known as Kakka Or Erunth (northern side) in kerala. clams are shell fish with lots of nutritious. Here we get cleaned clams meats
Trivandrum style fish curry very easy to prepare and its very tasty too.. You can use any type of fish to make curry. Here i am sharing the recipe of netholi fish curry, netholi fish is Anchovie
Chakka Erissery / Chakka Curry Jackfruit Erissery Jackfruit is known as super food. Every part of jack-fruit is edible. Raw jackfruit is rich source of fiber and other vitamins. Here in keral