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Varuthuperi (Kaya varuthath)

For 250 gm Banana chips:

Ingredients:

  • Row Banana:500 gm
  • salt : as needed
  • Oil : 1/2 litter (for deep fry)

Preparation:

Peel off the bananas , for this using a knife slice the skin vertically.

banana1

Once remove the skin set aside the bananas in water.

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After 10 minutes, cut the bananas vertically 2 pieces.

banana2

Then cut into small pieces ( need to make thin pieces) using a slicer.

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Clean these banana pieces 4 or 5 times in water properly. Need to remove its stain completely.

In a pan pour the oil and heat it. once get heat drop these banana pieces into it. stir it continuously using a spoon or ladle until it starts to  turn crispy.

In glass make salt water using salt and water( half of glass) . Pour 3 tbs of this mixture into the pan in each 10 minutes interval.

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Stir it continuously. Once it turn crispy, take a piece of banana and break it using hand, if it easily breakable its properly fried.

Then remove from oil and keep it aside for cool.

kaaya2

 

 

Tasty home made banana chips ready.

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