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Chakka pazham pori

Just like “pazham pori”(using banana) you can make “chakka pazham pori” using jack fruit

Here we explain method to make “chakka pazham pori” for 10 to 15 nos


  • Ripe Jackfruit: 15 nos. (clean the jackfruit and take the bulbs)
  • Maida flour (All purpose flour) : 100 gm
  • Rice flour : 3 tbs
  • Salt:1/4 tbs
  • Turmeric powder(or yello color powder): a pich
  • Baking Soda : 1 pinch
  • Water :
  • Required oil for frying


Slit the jack fruit bulbs into 2 to 3 pieces.

Mix all the ingredients with water and make a batter with dosa batter consistency(not much thick or loose). Pour water little by little into the mixture.

Dip jack-fruit pieces in the batter for 10 minutes.

Heat oil in a pan, and fry the jack fruit pieces in oil. Deep fry needed for both sides.

Special “chakka pazham pori” ready to serve.

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