fb fb

Nammude ruchikal Taste With Us

Share my Story
Coconut-milk (Thenga paal)

Ingredients:

  • Coconut : 1/2 coconut
  • Sugar : as required
  • Water : as needed

Preparation:

Grate the coconut.

In a mixer add coconut and 1/2 cup water . Grind it well. Then using hand filter the milk from the mixture. Remove the coconut portion by taking full amount of milk from the mixture.

Then add required amount( 2 to 3 tbs) sugar and mix it well.

Serve with Noolputt (Idiyappam), Appam etc…

Share this :

Recipe by

Author
Admin


Categories

Recent Posts

Clams meat is known as Kakka Or Erunth (northern side) in kerala. clams are shell fish with lots of nutritious. Here we get cleaned clams meats
Trivandrum style fish curry very easy to prepare and its very tasty too.. You can use any type of fish to make curry. Here i am sharing the recipe of netholi fish curry, netholi fish is Anchovie
Chakka Erissery / Chakka Curry Jackfruit Erissery Jackfruit is known as super food. Every part of jack-fruit is edible. Raw jackfruit is rich source of fiber and other vitamins. Here in keral