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Idiyappam or Noolputt


  • Row white rice( Pachari )-500 gm
  • Grated coconut-1/2 coconut
  • Salt: 3/4 tbs
  • Hot Water -approximately 1 cup

Instructions to prepare flour:

Very nice rice flour as “pathiri folur” is required for idiyappam.

Either you can use ready made pathiri flour or prepare the flour very easily as follows:

Soak the the rice in water for 1 hour, then clean it properly using water(2 or 3 times). Wash out the rice, make it dry.

You can make flour with rice from flour mill or you can prepare the flour using mixer from home itself.

In a mixer grind the rice, make it very nice( pathiri flour ), remove all water from flour by heat the same in low flame. In a pan roast the flour and stir well for 6 to 7 minutes. No need to change the color of flour. just need to remove the water completely.

Boil water , Using this boiled water mix the rice powder( by adding required water) with salt,and Make a soft,non-sticky dough like “pathiri ” dough . Set aside.

Preparing idiyappam: 

In each idiyappam plate holes place 1 tbs of grated coconut.

In a “idiyappam maker” place required dough into the hole and press or rotate the handle into the idiyappam plate:

Based on the size of holes and plate, you can decide the thickness and size of idiyappam.

Fill all plates like this.

Steam water in idli cooker .

Then place all plate into idili pot(with the help of plate holder of idli pot). Steam it for 15 to 20 minutes. Then off the flame. After 5 minutes open the cooker and serve idiyappam into plate.

Serve with coconut milk.


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