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Home made shawarma


  • Chicken boneless: 250 gm
  • Onion : 2 nos
  • Cabbage : a small pieces( 1/4 of a medium sized cabbage)
  • Tomato :1
  • Cucumber : a small one or 1/2 of a cucumber
  • Green chilies : 2 nos
  • Carrot: 1
  • Mayonnaise : 1 cup
  • Pepper powder
  • Salt
  • Oil
  • Chapathi or Kuboos


Cook chicken with 1/2 tbs of salt and 1/2 tbs of pepper powder. Then chop cooked chicken into small pieces. (You can crush the chicken with a mixer.)

Chop all vegetables into small pieces.

In a pan add 2 tbs of oil. Once hot add chopped onions and green chilies  into it and saute for 2 to 3 minutes. Add 1/2 tbs of salt into it. Then off the flame and allow it to cool.

In a one cup mayonnaise add chopped carrot, cabbage,tomato and cooked onion. If you need , you can saute cabbage also with the onion to avoid the raw taste.

Add chicken pieces and 1/2 tbs of  pepper powder into the mayonnaise mixture, mix it well.

Then in a chapathi or Kuboos place 3 tbs of mixture and roll it.

Fresh and healthy shawarma ready to serve. Serve with sauce.

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