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Cauliflower fry

Here it is a recipe for cauliflower deep fry.

Ingredients:
  • Cauliflower: 1 medium sized
  • Ginger paste: 1/2 tbs
  • Garlic paste : 1/2 tbs
  • Cornflour : 4 to 5 tbs ( based on the size of cauliflower)
  • Maida : 4 to 5 tbs
  • Pepper powder : 1/2 tbs
  • Red chili powder: 1/2 tbs
  • Salt : 1 tbs
  • Oil : for deep fry
Preparation:

Break the Cauliflower  into pieces and clean in salt water( dip in salt water for 1 to hours).

In a bowl add 5 tbs of cornflour, 5 tbs of maida, 1/2 tbs of ginger paste, 1/2 tbs of garlic paste 1 tbs of salt, 1/2 tbs of pepper powder and 1/2 tbs of red chili powder.

Mix it using required water and make a thick paste.

Marinate the cauliflower  in the batter and keep aside for at least 30 minutes.

Then , deep fry the cauliflower pieces in oil. Keep it aside for draining off the oil from it.

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