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Kappa puzhukk

Kappa puzhukk or poola puzhukk is a recipe preparing with tapioca.

Ingredients:

  • Tapioca or kappa : 1 kg ( 2 large size)
  • Garlic: 8 to 10 cloves
  • Turmeric powder : 1/2 tbs
  • Curry leaves : 2 stems
  • salt: as required
  • Water : as required

Preparation:

  • Clean the Tapioca and cut into medium sized pieces.
  • Cook the Tapioca pieces in a pressure cooker along with 1/2 tbs turmeric powder , 1 tbs of salt, and required water(cover the tapioca pieces). Cook minimum 4 whistles. Then off the flame and allow to cool.
  • Open the cooker and remove excess water if any.
  • Mash the Tapioca into thick paste.

Serve the kappa puzhukku with red chili chutney, fish curry (mathi curry), chicken curry, beef etc….

 

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