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Mango Chutney


  • Coconut : 1/2 coconut
  • Mango : 1 medium sized
  • Green chilies : 3 nos
  • Shallots : 8 to 10 nos
  • Curry leaves : 2 stems
  • salt: 3/4 tbs
  • Vinegar (lemon juice) : 1/2 tbs (optional)
  • Water :1/4 cup water


Grate the coconut. Cut mango and green chilies into small pieces.

In a mixer add grated coconut, green chilies , salt, 1/2 tbs of vinegar and well grind all together with 1/4 cup of water. Keep it aside this mixture in a bowl.

Then add Mango pieces, curry leaves, and shallots into the mixer, crush all together well.

Then add coconut paste into the mixer and grind all together well.

Serve into a bowl.

Simple tasty Mango chutney (manga Chammanthi ) ready. Serve with rice…

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