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Nellikka Uppilittath(Gooseberry)


  • Nellikka(Gooseberry) : 10 nos
  • Salt: as needed
  • Green chilies: 5 nos( as needed)
  • Chopped Ginger and garlic : 1tbs
  • Vinegar: 3 or 4 tbs ( You can avoid this, if you dont want)
  • water: as needed


Clean the Gooseberry and place in a glass jar. Fill the jar with water until all Gooseberry dipped completely, add 4 to 5 tbs of salt, as needed. Split green chilies into 2 and add into the jar. Add chopped ginger and garlic. As last step add 3 or 4 tbs of vinegar. No need to use vinegar if you prefer to avoid preservatives. Then mix all together and keep for 2 or 3 days.


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