fb fb

Nammude ruchikal Taste With Us

Share my Story
Poori

Ingredients: 

  • Wheat flour/atta – 500gm
  • Maida – 200 gm (optional)
  • Oil(or ghee)   – 3tbsp
  • Water – 1/4 cup
  • Salt – 1/4 tsp
  • Atta flour – for rolling the chapathi

Oil  – for deep frying

Instructions:

In a bowl add the flour/atta, maida oil (or ghee) & salt.Mix it well using water (sprinkle water in small quantity). Make a soft,non-sticky dough.  Keep it aside for minimum 30 minutes.

After 30 minutes make lemon sized balls using dough.

Take one ball, roll out the ball into a uniform circle, not too much thin, need little bit thick for the poori.You can use any mold ( lid of a tin or vessel ) to make the uniform circle after rolling out.

Sprinkle Atta flour for roll out the balls.Roll out all the bolls like this.

Pour oil into a pan for deep frying.

Once hot the oil deep fry the pooris, cook both sides using a ladle.

Serve Poori ( puri ) with potato masala.

Share this :

Recipe by

Author
Admin


Tags:

Categories

Recent Posts

Clams meat is known as Kakka Or Erunth (northern side) in kerala. clams are shell fish with lots of nutritious. Here we get cleaned clams meats
Trivandrum style fish curry very easy to prepare and its very tasty too.. You can use any type of fish to make curry. Here i am sharing the recipe of netholi fish curry, netholi fish is Anchovie
Chakka Erissery / Chakka Curry Jackfruit Erissery Jackfruit is known as super food. Every part of jack-fruit is edible. Raw jackfruit is rich source of fiber and other vitamins. Here in keral