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Potato chips


  • Potato :2 nos
  • salt : as needed(1/2 tbs)
  • Oil : for deep fry



Peel off the Potatoes and cut into thin round shaped pieces.

Clean  these potato pieces  in water .

In a pan pour oil and heat it. Once get heat add these potato pieces into oil. stir it continuously using a spoon or ladle , until it starts to  turn crispy.

In glass make salt water using salt and and 2 to 3 tbs of water . Pour this mixture into the pan and stir it.

Stir it continuously. Once it turn crispy, remove from oil and keep it aside for 2  minutes. So it will be more crispy once it is start to cool.

Home made potato chips ready.

You can sprinkle red chili powder if you need spicy chips.

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