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Chicken Roll


  • Maida: 500gm
  • Egg: 1
  • Sugar:2 tbs
  • Yeast: 1/2 tbs
  • Butter : 50 gm
  • Salt- as needed
  • Water – as needed
  • Breadcrumbs:  required amount ( for frying)
  • Egg: 4 nos ( for frying)

For filling:

  • Chicken: 250 gm
  • Onion: 3 nos
  • Green chilies: 3
  • Ginger garlic paste: 1 tbs
  • Turmeric powder: 1/4 tbs
  • Red chili powder : 1/2 tbs
  • Garam Masala: 1/2 tbs
  • Salt : 1 tbs
  • Oil: 2 tbs


Soak yeast in 3 to 4 tbs of water for 5 minutes.

In a bowl mix maida, egg, butter, 1 tbs of salt, 1/2 tbs of sugar, yeast mixture and required amount of water, make a smooth dough.

Cover this dough with a wet towel for at least 2 hours. After 2 hours add little amount of maida( 3, 4 tbs) into this dough and mix it using hand.

Take a small portion(doubled size of a lemon) from the dough and make a roll(as size in the picture)  using it. Make rolls from the dough with preferred size.

In a bowl, beat 4 eggs using spoon. Heat oil in a pan.

Take each roll, dip into egg mixture, followed by bread crumbs and deep fry it in oil.

Fry all the rolls.


Chop the onion, and green chilies into small pieces.

Cook the Chicken with 1/2 tbs of salt. Then separate the flush and make small pieces.

In a pan add 2 tbs of oil. once get hot add 1 tbs of  ginger garlic paste. Stir it well. After 2 minutes add chopped green chilies and onion. Stir the onion until it get translucent. Then add chicken pieces into it. Mix it well.

Add 1/2 tbs salt, 1/4 tbs turmeric powder, 1/2 tbs red chili  powder, 1/2 tbs garam masala powder,  and mix it well, cook for 3 to 4 minutes. Off the flame and keep it aside.

Make a slit in each fried roll and place 2 to 3 tbs of chicken mixture in center. Stuff all rolls like this.

Chicken rolls ready to serve.

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