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Gobi manchurian
Marinating Cauliflower
  • Cauliflower: 1 medium sized
  • Ginger paste: 1/2 tbs
  • Garlic paste : 1/2 tbs
  • Cornflour : 4 to 5 tbs ( based on the size of cauliflower)
  • Maida : 4 to 5 tbs
  • Soya sauce: 1/2 tbs
  • Pepper powder : 1/2 tbs
  • Salt : 1 tbs
  • Oil : for deep fry
 For Gopi manjuruan 
  • Onion : 2 big size ( cut into medium sized pieces)
  • Capsicum : 2 medium size ( cut into medium sized pieces)
  • Ginger chopped : 1 tbs
  • Garlic chopped : 1 tbs
  • Spring Onion : Finely chopped ( as required)
  • Tomato sauce /Tomato Ketchup : 1/2 cup
  • Soya Sauce:1 tbs
  • Green Chilli Sauce: 2 tbs
  • Water : as required
  • Salt: as required
  • Pepper :as required
  • Vinegar: 1 tbs
  • Sugar:1/2 tbs

Break the Cauliflower  into pieces and clean in salt water( dip in salt water for 1 to hours).

Cut all vegetables into equal sized pieces.

Marination of Cauliflower :

In a bowl add 5 tbs of cornflour, 5 tbs of maida, 1/2 tbs of ginger paste, 1/2 tbs of garlic paste 1 tbs of salt, 1/2 tbs of pepper powder and 1/2 tbs of soya sauce.

Mix it using required water and make a thick paste.

Marinate the cauliflower  in the batter and keep aside for at least 30 minutes.


Then , deep fry the cauliflower pieces in oil. Keep it aside for draining off the oil from it.


Making sauce:

In a bowl add 1/2 cup of tomato sauce, 1 tbs of soya sauce, 1 tbs of chili sauce , and 1/2 tbs vinegar mix it well.

sauce tomatochili

In another bowl add 5 tbs of cornflour and 6 to 8 tbs of water into it. mix it well. Keep it aside.

Preparation of Gopi manchurian:

In a pan add 2 tbs of oil, once oil become hot add chopped ginger and garlic. saute it well.


Add chopped onion into it. saute it well with 1/2 tbs of salt into it.


Once onion start to turn its color add chopped capsicum and mix well. Saute for 3 minutes. Then add sauce mixture into it. Stir well and Cook for 3 to 4 minutes.


Then add cornflour mixture into the pan and stir well. Add 1/2 tbs of sugar into it.

Once it start bubbling add fried cauliflower into the pan and mix well. Add 1/2 tbs of pepper powder and mix well. Cook for 3 to 5 minutes. Finally add chopped Spring Onion into it.


You can avoid the cornflour mixture to make manchurian as dry.


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