fb fb

Nammude ruchikal Taste With Us

Share my Story
Mango-dal curry

Mangayum parippum curry


  • Dal: 25gm( a small cup)
  • Raw Mangoes : 1 medium sized.
  • shallots: 2 to 3 nos (Peel off onions)
  • Curry leaves: 2 stems
  • Grated Coconut: 1/2 coconut
  • Turmeric powder: 1/2 tbs
  • Red chili powder : 1 tbs
  • Cumin seeds: 1/2 tbs
  • Mustard seeds:1 tbs
  • Salt: as required
  • Red chilies : 2 or 3 nos
  • Oil: as required
  • Water:required


preparing coconut paste:

In a mixer add the grated coconut,1/2 tbs cumin seed ,and required(maximum 1/2 glass water) water to make it a thick paste. Once it is crushed ,but before forming paste add 2 or 3 shallots, 1 stem curry leaves and make a paste of it.

Cook dal  in a pressure cooker with water( 2 glass water) . Wait for 2 whistle . Then remove the lid add Mango pieces, , 1/2 tbs of turmeric powder, 1 tbs of red chili powder, 3/4 tbs of salt. stir it well and cook for 15 minutes(until mangoes cooked). Then add coconut paste into it and mix it properly. Cook for 5 minutes. Off the flame.

In a pan add 1 table spoon of oil, once hot add the mustard, 2 red chilies, and 1 stem curry leaves fry it well and add into prepared curry.

Healthy and tasty Mango-dal curry ready to serve.

Please note that You can also add drumstick along with mangoes. In this case half cook drumstick before mangoes and add mangoes.

Share this :

Recipe by


Tags: ,


Recent Posts

Clams meat is known as Kakka Or Erunth (northern side) in kerala. clams are shell fish with lots of nutritious. Here we get cleaned clams meats
Trivandrum style fish curry very easy to prepare and its very tasty too.. You can use any type of fish to make curry. Here i am sharing the recipe of netholi fish curry, netholi fish is Anchovie
Chakka Erissery / Chakka Curry Jackfruit Erissery Jackfruit is known as super food. Every part of jack-fruit is edible. Raw jackfruit is rich source of fiber and other vitamins. Here in keral