Quail fry or kada fry
Clean the kada properly and cut into 3 pieces or use as it is. Separate the legs and body part.
In a bowl add kada pieces, ginger , garlic paste, required (1/2 to 3/4 tbs ) salt, red chili powder, turmeric powder, pepper powder , kashmiri red chili powder, chicken masala and 1 tbs of lemon juice into it. Marinate the quail with ingredients and keep aside for at least 20 minutes.
Then deep fry the quail pieces in oil. Fry until quail become crispy, to make more delicious.